THE RIPPLE EFFECT OF FOOD

 

Susan Stein Nutritionist

About the Author

Susan Stein

Susan Stein

Nutritionist

Susan has a Bachelor degree in International Business and a Bachelor degree in Health Science, Nutritional Medicine. Her experiences ranges from International sales within the IT industry to interim manager in the European Centre for Macrobiotics. As a former Sales Manager, Susan knows how to motivate and engage people. Originally from the Netherlands, after her travels in Africa, she now resides in Australia with her husband and two daughters. Susan is the founder and creator of the ‘Ripple Effect of Food’ program.

ANTA Accreditation

ANTA Accreditation

ANTA Accreditation

Qualified Practitioner

Being a member of ANTA means that the practitioner has completed an accredited degree and practices according to the guidelines of said organisation. The guidelines are set to ensure the public receives health care according to the highest standard, and protect their health and safety. These guidelines also insure that the practitioner promotes informed health care choices.

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